Start the day at the PBWE NYC with a classic dish, newly interpreted.
Chef Florian Bark will present a plant-based Bavarian NYC-style hot dog. A dish ready for foodservice needs.
It’s a plant-based sausage, covered in sweet and sour mustard cream sauce, topped with slow fermented sauerkraut and glazed onions – all wrapped in a fluffy hot dog bun.
It takes true leadership to introduce a new concept to human culture on a global scale. Over the last two decades, pioneering manufacturers have changed the way we define meat, dairy, eggs and beyond.
2023 is ripe with new opportunities for plant-based companies to establish a sustainable and equitable food industry for generations to come.
Learn about what's coming next as these leaders embrace the challenge of building on their success and growing the market for plant-based foods in this panel discussion hosted by Planteneers.
Keep the energy flowing after the show, by heading to the South Concourse for the Planteneers and the Plant Based Foods Association Afterparty! Savor tasty happy hour bites by Planteneers and Bell Flavors & Fragrances, mingle with industry experts, and let the networking continue.
On the Menu:
- Plant-based Salmon Fillet over White Rice, served with a Ginger-Chili Soy Sauce
- Plant-based pepperoni with a variety of plant-based cheeses like parmesan, feta, and mortadella meats
- Baked dessert with vegan cream
Tell us some times that work for you, and our team will reach out for a meeting!
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